Kimberley grew up in the Perche region of France. She is particularly sensitive to the positive vibes emanating from this land of history.
Kimberley's paternal grandparents, butchers and caterers in Bergamo, Italy, passed on to her the importance of culinary skills. This tradition continues with her uncle, who lives in Italy and supplies Casa Pertica and La Bergamasca restaurant with the finest Italian products.
Her maternal grandparents founded a heritage restoration business in the Perche region in 1971, which is now run by her parents, who are deeply attached to the heritage of their beloved region.
When Kimberley decided to open a bed and breakfast in the area, they restored this 1692 building together, using their traditional skills and Perche materials to create a respectful renovation. The Artifoni family have recreated Casa Pertica from scratch, preserving the old stonework and authentic charm of the premises.