The history of Casa Pertica
Ceton, a thousand-year-old address
A chapel dedicated to Saint-Nicolas was built in the former cemetery, but no trace of it remains today. Part of the old underground passageways remain, certainly witness to the siege of Ceton by the English. Near the old ramparts of Saint Nicolas, a field, once a battlefield, recalls these pages of history. Unfortunately, no trace of these buildings exists in Ceton, the land having been sold and converted to housing after the national sale of 1790.
The soul of Ceton, however, remains steeped in history and spirituality. This village in the heart of the Parc Naturel Régional du Perche is proud of its heritage and traditions.
Breathing new life into an old house
Kimberley grew up in the Perche region of France. She is particularly sensitive to the positive vibes emanating from this land of history.
Kimberley's paternal grandparents, butchers and caterers in Bergamo, Italy, passed on to her the importance of culinary skills. This tradition continues with her uncle, who lives in Italy and supplies Casa Pertica and La Bergamasca restaurant with the finest Italian products.
Her maternal grandparents founded a heritage restoration business in the Perche region in 1971, which is now run by her parents, who are deeply attached to the heritage of their beloved region.
When Kimberley decided to open a bed and breakfast in the area, they restored this 1692 building together, using their traditional skills and Perche materials to create a respectful renovation. The Artifoni family have recreated Casa Pertica from scratch, preserving the old stonework and authentic charm of the premises.